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    organic amaranth flour (gluten free)

    • 31507
    • 50 LBS

    Tootsi’s Organic Ground Amaranth is finely milled (from whole) amaranth. Ground amaranth is nutty in flavor, and incorporates easily into batters and mixtures. Replace up to 25% of flour in recipes; ideal for cooking and baking applications.

    -          Certified organic
    -          Certified vegan
    -          Excellent source of fiber, protein, iron, complex carbohydrates, and calcium
    -          Amaranth (unlike other grains) contains lysine, an essential amino acid, which makes it a complete protein

    INGREDIENTS
    Nutrition Facts

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