baking powder(gluten free)
Gluten-free baking powder is fine in texture and can be used in various baked goods and batters as a leavening agent. Baking powder can also be used as a non-food item to help boost the cleanliness of laundry and household surfaces.
- Fine powder
- Use in baked goods, batters, etc.
- Use as a laundry and household clean-booster
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Organic potato starch, cream of tartar, sodium bicarbonate.
| Valeur Nutritive
|Serving Size||( 100 ) g|
|Par||( 100 ) g|
|Calories / Calories 680|
|Lipides / Fat 0.1 g||0 %|
| Saturés / Saturated 0 g
+Trans / Trans 0 g
|Cholesterol / Cholesterol 0 mg||0|
|Sodium / Sodium 4900 mg||204 %|
|Glucides / Carbohydrate 40 g||13 %|
|Fibres / Fibre 0 g||0 %|
|+Sucres / Sugars 0 g|
|Protéines / Protein 0.1 g|
|Vitamine A / Vitamin A||0 %|
|Vitamine C / Vitamin C||0 %|
|Calcium / Calcium||0 %|
|Fer / Iron||0 %|